Canapes

Roasted chicken breast fillet, cos lettuce, bacon, parmesan and garlic mayonnaise. 

Freshly sliced prosciutio, rock melon, basil & boconcinni skewer

Boquerones skewer: white anchovy fillet with roasted capsicum and kalamata olive.

A prawn cocktail in a soft bun, Prawn and Avocado slider with cucumber, cos lettuce and herb mayonnaise. 

Cherry tomatoes stuffed with garlic & butter sautèed Blue Swimmer Crab meat, topped with Eugene's famous guacamolè. 

Vanilla mousse in short pastry tartlets with fresh berries .  

Chorizo hot dog with, kale, guacamole and chamoy (deliciously sweet, sour, spicey mexican sauce) on baguette. A delicious...

Buckwheat Blini, creme Fraiche, salmon gravlax and salmon pearls. 

Super delicious Chicken Taco with babaganough, and carrot slaw. 

Boquerones, white anchovies from Spain - on croutons with our house made olive tapenade. GF option available. 

Spiced guacamole, chorizo, on crouton

Freshly Shucked Premium Oyster with shallot vinaigrette

Fresh figs wrapped in prosciutto with buffalo mozzarella and walnuts. 

Roasted duck, cucumbers, shallots and hoisin sauce rolled in a crepe. 

Buckwheat pinwheel crepe, with salmon gravlax, creme fraiche and Salmon roe. 

A Mousseline of Smoked Snowy River trout inside Choux pastry profiteroles. Showcasing a fantastic Australian product from...

Cucumbers with almond cheese and fresh herbs. A fresh vegan snack.

Sobraçada Mallorquina is a soft fermented chorizo. Made in Australia to authentic specifications with imported spices and...

Fried parmesan and potato polenta wedges with Eugene's famous spiced guacamolè. Vegan option available. 

Chargrilled eggplant & almond hummus on crouton dressed with olive oil, copped herbs and toasted seeds. GF option...