Gluten free pork and veal meatballs in Tuscan style tomato sugo.
You can make some pasta or we can provide cous cous or lentil rice pilaff.
Would you like to add sliced Organic sourdough baguette to your order?
Please see our salad section to choose your side dishes.
INGREDIENTS
Veal mince, pork mince, gluten-free breadcrumbs, milk, egg, onion, garlic, chilli, carrot, celery, herbs, white wine, tomato, chicken stock, salt, spices, potato starch, olive oil, butter.
TO REHEAT
Snip the bag, pour contents into a pot with a little water (100ml) to offset evaporation, and simmer until warmed through.
May also be microwaved.
STORAGE
Must be refrigerated. Freeze unopened contents for up to 3 months.
8 MEATBALLS
