INGREDIENTS
Veal mince, pork mince, gluten-free breadcrumbs, milk, egg, onion, garlic, chilli, carrot, celery, herbs, white wine, tomato, chicken stock, salt, spices, potato starch, olive oil, butter.
TO REHEAT
Snip the bag, pour contents into a pot with a little water (100ml) to offset evaporation, and simmer until warmed through.
May also be microwaved.
STORAGE
Must be refrigerated. Freeze unopened contents for up to 3 months.
8 MEATBALLS
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