INGREDIENTS
Ora king salmon, fresh white local fish, onion, garlic, fennel, celery, leek, celeriac, herbs, milk, cream, salt, spices, olive oil, butter, wheat flour, potato.
TO REHEAT
Pre-heat your oven for 5 minutes at 180c. Place the fish pie on a baking tray without the plastic wrapping and bake for 20 minutes.
STORAGE
Must be refrigerated. Freeze unopened contents for up to 3 months.
900 GRAM
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