Coconut Chicken Curry

INGREDIENTS

Free range chicken, kecap manis, wheat flour, vegetable oil, peanut oil, garlic, ginger, chilli, lemongrass, kaffir lime leaves, spices, onion, carrot, celery, kumara, fish sauce, coconut milk, herbs.

TO REHEAT

Snip the bag, pour contents into a pot with a little water (100ml) to offset evaporation, and simmer until warmed through. May also be microwaved.

STORAGE

Must be refrigerated. Freeze unopened contents for up to 3 months.

600 GRAMS